Tucked away just off the seafront, you will find Petit Pois, a French restaurant run by David and his wife, Ivana. This is David’s story.
“I trained as a chef in France, mostly Michelin-starred restaurants: L’auberge de l’Eridan (Annecy 3*); le Domaine de Bournissac (Provence 1*) and Le Pastel (Toulouse 1*) After travelling in several countries, I decided to give it a go in England to discover a new lifestyle. And to improve my English. Continue reading